Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)

doi:10.1016/j.foodchem.2023.136427

IOCAS-IR > 实验海洋生物学重点实验室

	Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)
	Zhang, Jiawei 1,2; Du, Yishuai 1; Sun, Yue 3; Zhou, Li 1; Xu, Jianping 1; Sun, Jianming 1; Qiu, Tianlong1
	2023-05-26
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	425 页码:9
通讯作者	Sun, Jianming(iocasjianmingsun@gmail.com) ; Qiu, Tianlong(oceanman@qdio.ac.cn)
摘要	In this study, we aimed to evaluate the effects of solid waste of Citrus sinensis (SWC) supplementation in diet on common carp (Cyprinus carpio) flesh quality and the potential mechanisms underlying these effects. Four diets, each with different levels of SWC (0%, 5%, 10%, and 15%), were formulated and administered to C. carpio (48.83 +/- 5.59 g) for 60 days. The results showed that SWC diet significantly enhanced specific growth rate, muscle sweetness (via sweet amino acids and sweet molecules), and the nutritional value of fish meat (increased protein, alpha-vitamin E, and allopurinol). Chromatography-mass spectrometry analyses indicated that SWC supplementation increased the essential amino acid content in the diet. In addition, SWC diet promoted biosynthesis of non-essential amino acids in muscle by enhancing glycolysis and the tricarboxylic acid cycle. In conclusion, SWC could be a cost-effective solution for providing nutritious and flavourful aquatic products.
关键词	Metabolomics Circular economy Agri-food waste Amino acid biosynthesis Flavoromics
DOI	10.1016/j.foodchem.2023.136427
收录类别	SCI
语种	英语
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:001048954000001
出版者	ELSEVIER SCI LTD
WOS关键词	YELLOWTAIL SERIOLA-QUINQUERADIATA ; MUSCLE ; GROWTH ; CYCLE ; FISH
引用统计
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/182772
专题	实验海洋生物学重点实验室
通讯作者	Sun, Jianming; Qiu, Tianlong
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Ocean Univ China, Key Lab Marine Genet & Breeding, Qingdao, Shandong, Peoples R China
第一作者单位	实验海洋生物学重点实验室
通讯作者单位	实验海洋生物学重点实验室
推荐引用方式 GB/T 7714	Zhang, Jiawei,Du, Yishuai,Sun, Yue,et al. Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)[J]. FOOD CHEMISTRY,2023,425:9.
APA	Zhang, Jiawei.,Du, Yishuai.,Sun, Yue.,Zhou, Li.,Xu, Jianping.,...&Qiu, Tianlong.(2023).Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio).FOOD CHEMISTRY,425,9.
MLA	Zhang, Jiawei,et al."Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)".FOOD CHEMISTRY 425(2023):9.