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The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin | |
Chen, Xiaolin; Chen, Rong; Guo, Zhanyong; Li, Cuiping; Li, Pengcheng | |
2007 | |
发表期刊 | FOOD CHEMISTRY |
ISSN | 0308-8146 |
卷号 | 101期号:4页码:1580-1584 |
文章类型 | Article |
摘要 | Inclusion complex of astaxanthin with beta-cyclodextrin was prepared. The water solubility of the inclusion complex was < 0.5 mg/ml, which is better than that of astaxanthin. Large aggregates were observed in the aqueous solution of the inclusion complex. Furthermore, the stability of the inclusion complex against temperature and light was greatly enhanced compared to that of astaxanthin. (c) 2006 Elsevier Ltd. All rights reserved.; Inclusion complex of astaxanthin with beta-cyclodextrin was prepared. The water solubility of the inclusion complex was < 0.5 mg/ml, which is better than that of astaxanthin. Large aggregates were observed in the aqueous solution of the inclusion complex. Furthermore, the stability of the inclusion complex against temperature and light was greatly enhanced compared to that of astaxanthin. (c) 2006 Elsevier Ltd. All rights reserved. |
关键词 | Astaxanthin Beta-cyclodextrin Inclusion Complex Stability |
学科领域 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
DOI | 10.1016/j.foodchem.2006.04.020 |
URL | 查看原文 |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000241764100035 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/5524 |
专题 | 实验海洋生物学重点实验室 海洋生物技术研发中心 |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Acad Sinica, Grad Sch, Beijing 100039, Peoples R China 3.Ocean Univ China, Coll Chem & Chem Engn, Qingdao 266071, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Xiaolin,Chen, Rong,Guo, Zhanyong,et al. The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin[J]. FOOD CHEMISTRY,2007,101(4):1580-1584. |
APA | Chen, Xiaolin,Chen, Rong,Guo, Zhanyong,Li, Cuiping,&Li, Pengcheng.(2007).The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin.FOOD CHEMISTRY,101(4),1580-1584. |
MLA | Chen, Xiaolin,et al."The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin".FOOD CHEMISTRY 101.4(2007):1580-1584. |
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