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Purification and characterization of a natural lectin from the plasma of the shrimp Fenneropenaeus chinensis
Sun, Jie1,2; Wang, Lei1; Wang, Baojie1; Guo, Zhenyu1; Liu, Mei1; Jiang, Keyong1; Tao, Ran1,2; Zhang, Guofan1
2008-09-01
发表期刊FISH & SHELLFISH IMMUNOLOGY
ISSN1050-4648
卷号25期号:3页码:290-297
文章类型Article
摘要A natural lectin from the plasma of the shrimp Fenneropenaeus chinensis was purified by singlestep affinity chromatography using fetuin-coupled agarose. The purified plasma lectin showed a strong affinity for human A/B/O erythrocytes (RBC), mouse RBC and chicken RBC. The hemagglutinating (HA) activity of the lectin was dependent on Ca2+ and reversibly sensitive to EDTA. This lectin was named FC-L and its inactive form had a molecular mass estimate of 168 kDa. Fifteen N-terminal amino acid sequences of this protein were determined. We performed HA-inhibition assays with several carbohydrates and glycoproteins. FC-L showed a distinct and unique specificity to N-acetylated sugars, particularly sialic acid and sialoproteins. The FC-L also has binding activity to some Gram-negative bacteria which caused disease in shrimp and fish. The activity of FC-L was inhibited at temperatures greater than 75 degrees C and at a pH less than 7 or greater than 11. These results suggest that FC-L may play a role as pattern recognition proteins in the reorganization and clearance of invaders in shrimp F. chinensis. Crown Copyright (c) 2008 Published by Elsevier Ltd. All rights reserved.; A natural lectin from the plasma of the shrimp Fenneropenaeus chinensis was purified by singlestep affinity chromatography using fetuin-coupled agarose. The purified plasma lectin showed a strong affinity for human A/B/O erythrocytes (RBC), mouse RBC and chicken RBC. The hemagglutinating (HA) activity of the lectin was dependent on Ca2+ and reversibly sensitive to EDTA. This lectin was named FC-L and its inactive form had a molecular mass estimate of 168 kDa. Fifteen N-terminal amino acid sequences of this protein were determined. We performed HA-inhibition assays with several carbohydrates and glycoproteins. FC-L showed a distinct and unique specificity to N-acetylated sugars, particularly sialic acid and sialoproteins. The FC-L also has binding activity to some Gram-negative bacteria which caused disease in shrimp and fish. The activity of FC-L was inhibited at temperatures greater than 75 degrees C and at a pH less than 7 or greater than 11. These results suggest that FC-L may play a role as pattern recognition proteins in the reorganization and clearance of invaders in shrimp F. chinensis. Crown Copyright (c) 2008 Published by Elsevier Ltd. All rights reserved.
关键词Affinity Chromatography Shrimp Lectin Invertebrate Pattern Recognition Protein
学科领域Fisheries ; Immunology ; Marine & Freshwater Biology ; Veterinary Sciences
DOI10.1016/j.fsi.2008.06.001
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收录类别SCI
语种英语
WOS记录号WOS:000259759700013
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被引频次:38[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/6092
专题海洋生物技术研发中心
作者单位1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
第一作者单位中国科学院海洋研究所
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Sun, Jie,Wang, Lei,Wang, Baojie,et al. Purification and characterization of a natural lectin from the plasma of the shrimp Fenneropenaeus chinensis[J]. FISH & SHELLFISH IMMUNOLOGY,2008,25(3):290-297.
APA Sun, Jie.,Wang, Lei.,Wang, Baojie.,Guo, Zhenyu.,Liu, Mei.,...&Zhang, Guofan.(2008).Purification and characterization of a natural lectin from the plasma of the shrimp Fenneropenaeus chinensis.FISH & SHELLFISH IMMUNOLOGY,25(3),290-297.
MLA Sun, Jie,et al."Purification and characterization of a natural lectin from the plasma of the shrimp Fenneropenaeus chinensis".FISH & SHELLFISH IMMUNOLOGY 25.3(2008):290-297.
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