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Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus) 期刊论文
AQUACULTURE, 2022, 卷号: 559, 页码: 10
作者:  Feng, Qi-Ming;  Ru, Xiao-Shang;  Zhang, Li-Bin;  Zhang, Shuang-Yan;  Yang, Hong-Sheng
Adobe PDF(3775Kb)  |  收藏  |  浏览/下载:253/0  |  提交时间:2022/08/17
Apostichopus japonicus  Growth differences  Behavior  Digestive ability  Intestinal microbiota  
Comparation of oxylipin profiles as well as their substrates and synthetic enzymes transcriptional expression between marine fish Larimichthys crocea and freshwater fish Oncorhynchus mykiss 期刊论文
AQUACULTURE, 2021, 卷号: 539, 页码: 12
作者:  Gao, Shengnan;  Cui, Kun;  Li, Yongnan;  Pang, Yuning;  Fang, Wei;  Mai, Kangsen;  Ai, Qinghui
Adobe PDF(4297Kb)  |  收藏  |  浏览/下载:298/0  |  提交时间:2021/06/24
Oxylipin profiles  Cyclooxygenase  Lipoxygenase  Cytochrome  Marine fish  Freshwater fish  
Genomic selection using a subset of SNPs identified by genome-wide association analysis for disease resistance traits in aquaculture species 期刊论文
AQUACULTURE, 2021, 卷号: 539, 页码: 6
作者:  Luo, Zheng;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(1313Kb)  |  收藏  |  浏览/下载:279/0  |  提交时间:2021/06/24
Genomic selection  GWAS  Prediction accuracy  Disease resistance  Aquaculture species  
Comparative study on growth performance and morphological characteristics of the meio- and mito-gynogenesis olive flounder (Paralichthys olivaceus) 期刊论文
AQUACULTURE, 2021, 卷号: 535, 页码: 10
作者:  Wu, Qiaowan;  Wu, Zhihao;  Wang, Lijuan;  Lu, Yunliang;  Bi, Weijia;  Zhou, Dongdong;  Wang, Ling;  Peng, Zhuangzhuang;  You, Feng
Adobe PDF(1455Kb)  |  收藏  |  浏览/下载:298/0  |  提交时间:2021/05/11
Olive flounder Paralichthys olivaceus  Meio- and mito-gynogenesis  Growth  Morphological characteristics  
Development of high throughput SNP genotyping approach using target sequencing in Pacific white shrimp and its application for genetic study 期刊论文
AQUACULTURE, 2020, 卷号: 528, 页码: 8
作者:  Yu, Yang;  Luo, Zheng;  Wang, Quanchao;  Zhang, Qian;  Zhang, Xiaojun;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(1378Kb)  |  收藏  |  浏览/下载:259/0  |  提交时间:2020/09/25
Molecular breeding  Pooling genotyping  Target sequencing  SNP genotyping  
Construction of a high -resolution genetic map of Crassostrea gigas : QTL mapping and GWAS applications revealed candidate genes controlling nutritional traits 期刊论文
AQUACULTURE, 2020, 卷号: 527, 页码: 13
作者:  Shi, Ruihui;  Li, Chunyan;  Qi, Haigang;  Liu, Sheng;  Wang, Wei;  Li, Li;  Zhang, Guofan
Adobe PDF(2317Kb)  |  收藏  |  浏览/下载:275/0  |  提交时间:2020/09/25
Estimating genetic parameters for resistance to Vibrio parahaemolyticus with molecular markers in Pacific white shrimp 期刊论文
AQUACULTURE, 2020, 卷号: 527, 页码: 6
作者:  Lyu, Ding;  Yu, Yang;  Zhang, Qian;  Luo, Zheng;  Wang, Quanchao;  Xiang, Jianhai;  Li, Fuhua
Adobe PDF(650Kb)  |  收藏  |  浏览/下载:199/0  |  提交时间:2020/09/25
Comparison of effect of dietary supplementation with Haematococcus pluvialis powder and synthetic astaxanthin on carotenoid composition, concentration, esterification degree and astaxanthin isomers in ovaries, hepatopancreas, carapace, epithelium of adult female Chinese mitten crab (Eriocheir sinensis) 期刊论文
AQUACULTURE, 2020, 卷号: 523, 页码: 7
作者:  Su, Fang;  Yu, Wenjie;  Liu, Jianguo
Adobe PDF(654Kb)  |  收藏  |  浏览/下载:361/1  |  提交时间:2020/09/23
Feed additive  Crustacean culture  Crab diets  Carotenoids  Astaxanthin isomer  
Astaxanthin isomers: Selective distribution and isomerization in aquatic animals 期刊论文
AQUACULTURE, 2020, 卷号: 520, 页码: 12
作者:  Yu, Wenjie;  Liu, Jianguo
Adobe PDF(711Kb)  |  收藏  |  浏览/下载:103/0  |  提交时间:2020/09/23
Astaxanthin  Optical isomer  Geometric isomer  Selection  Isomerization  
Expression and activity of critical digestive enzymes during early larval development of the veined rapa whelk, Rapana venosa (Valenciennes, 1846) 期刊论文
AQUACULTURE, 2020, 卷号: 519, 页码: 12
作者:  Yang, Mei-Jie;  Song, Hao;  Yu, Zheng-Lin;  Bai, Yu-Cen;  Hu, Zhi;  Hu, Nan;  Zhou, Cong;  Wang, Xiao-Long;  Li, Hai-Zhou;  Zhang, Tao
Adobe PDF(20507Kb)  |  收藏  |  浏览/下载:248/0  |  提交时间:2020/09/22
Rapana venosa  Metamorphosis  Cellulase  Trypsin  Food habit transition