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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
The mechanism by which Enteromorpha Linza polysaccharide promotes Bacillus subtilis growth and nitrate removal 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 209, 页码: 840-849
作者:  Zhang, Hui;  Chen, Xiaolin;  Song, Lin;  Liu, Song;  Li, Pengcheng
Adobe PDF(4537Kb)  |  收藏  |  浏览/下载：245/0  |  提交时间：2022/07/18
Enteromorpha Linza polysaccharide  Bacillus subtilis  Growth promotion  Nitrate removal  Mechanism  
Highlights of animal venom research on the geographical variations of toxin components, toxicities and envenomation therapy 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 165, 页码: 2994-3006
作者:  Yu, Chunlin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：392/0  |  提交时间：2021/04/21
Snake venom  Jellyfish venom  Scorpion venom  Venom variation  Geographical variation  
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 148, 页码: 424-433
作者:  Liu, Yongliang;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2002Kb)  |  收藏  |  浏览/下载：242/0  |  提交时间：2020/09/23
Shrimp shells  Two-step fermentation  Lactobacillus rhamnoides  Bacillus amyloliquefaciens  Chitin  
Effects of chitooligosaccharides supplementation with different dosages, molecular weights and degrees of deacetylation on growth performance, innate immunity and hepatopancreas morphology in Pacific white shrimp (Litopenaeus vannamei) 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 226, 页码: 10
作者:  Liu, Yongliang;  Xing, Ronge;  Liu, Song;  Qin, Yukun;  Li, Kecheng;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(524Kb)  |  收藏  |  浏览/下载：511/0  |  提交时间：2020/01/03
Pacific white shrimp (Litopenaeus vannamei)  Chitooligosaccharides  Parameter optimization  Growth performance  Innate immunity  Hepatopancreas morphology  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  收藏  |  浏览/下载：396/0  |  提交时间：2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications 期刊论文
PEERJ, 2019, 卷号: 7, 页码: 15
作者:  Chen, Xiaolin;  Sun, Yuhao;  Liu, Hong;  Liu, Song;  Qin, Yukun;  Li, Pengcheng
Adobe PDF(2460Kb)  |  收藏  |  浏览/下载：251/0  |  提交时间：2019/05/15
Caulerpa lentillifera  Cultivation  Wastewater treatment  Bioactive components  
In vitro prebiotic effects of seaweed polysaccharides 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2018, 卷号: 36, 期号: 3, 页码: 926-932
作者:  Chen Xiaolin;  Sun Yuhao;  Hu Linfeng;  Liu Song;  Yu Huahua;  Xing Rong'e;  Li Rongfeng;  Wang Xueqin;  Li Pengcheng
Adobe PDF(467Kb)  |  收藏  |  浏览/下载：348/0  |  提交时间：2020/01/03
polysaccharides  seaweed  prebiotic effects  in vitro  antibacterial activity  
The Evaluation and Utilization of Marine-derived Bioactive Compounds with Anti-Obesity Effect 期刊论文
CURRENT MEDICINAL CHEMISTRY, 2018, 卷号: 25, 期号: 7, 页码: 861-878
作者:  Jin, Qiu;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(757Kb)  |  收藏  |  浏览/下载：315/0  |  提交时间：2019/08/21
Anti-obesity  marine-derived  digestive enzyme  appetite  fat absorption  adipogenesis  thermogenesis  utilization  
Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 15, 页码: 5361-5368
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Peng, Quancai;  Li, Pengcheng
Adobe PDF(3936Kb)  |  收藏  |  浏览/下载：380/1  |  提交时间：2018/01/11
Marine Snail  Rapana Venosa  Proximate Composition  Amino Acid Profiles  Fatty Acid Profiles