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The fisheries of the South China Sea: Major trends since 1950 | |
Pauly, Daniel1; Liang, Cui2,3 | |
2020-11-01 | |
发表期刊 | MARINE POLICY |
ISSN | 0308-597X |
卷号 | 121页码:7 |
通讯作者 | Pauly, Daniel(d.pauly@oceans.ubc.ca) |
摘要 | The catches taken from the South China Sea (SCS) by the bordering countries and others are presented for the period from 1950 to 2014, with emphasis on catches that were 'reconstructed', i.e., corrected for completeness. Following a rapid increase in the 1980s and early 1990s, catches from the SCS reached about 10 million tonnes per year, then stagnated despite increasing fishing effort. Some details are provided by (i) functional groups containing hundreds of species, (ii) fishing gears, of which trawls and purse seines are dominant, (iii) fishing sectors, with artisanal fisheries currently taking 1/4 and industrial fisheries nearly 3/4 of the catches, and (iv) by ex-vessel value, i.e., about 16 billion USD per year. It is also shown that the 10 million tonnes level was achieved by 'fishing down,' i.e., catching smaller fish lower in the food web, and through a demandand subsidy-driven offshore expansion that ended engulfing the entire SCS. Finally, we introduce global warming and its effects on the SCS, and the need to mitigate its impacts, along with the other impacts (acidification, plastics) that will add to the pressures on the SCS ecosystem. Cooperation between the countries bordering the SCS, even if fraught with difficulties, is seen as the only avenue to mitigating these impacts. |
DOI | 10.1016/j.marpol.2019.103584 |
收录类别 | SCI |
语种 | 英语 |
WOS研究方向 | Environmental Sciences & Ecology ; International Relations |
WOS类目 | Environmental Studies ; International Relations |
WOS记录号 | WOS:000595872300019 |
出版者 | ELSEVIER SCI LTD |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/169514 |
专题 | 海洋生态与环境科学重点实验室 |
通讯作者 | Pauly, Daniel |
作者单位 | 1.Univ British Columbia, Inst Oceans & Fisheries, Sea Us, Vancouver, BC V6T 1Z4, Canada 2.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China |
推荐引用方式 GB/T 7714 | Pauly, Daniel,Liang, Cui. The fisheries of the South China Sea: Major trends since 1950[J]. MARINE POLICY,2020,121:7. |
APA | Pauly, Daniel,&Liang, Cui.(2020).The fisheries of the South China Sea: Major trends since 1950.MARINE POLICY,121,7. |
MLA | Pauly, Daniel,et al."The fisheries of the South China Sea: Major trends since 1950".MARINE POLICY 121(2020):7. |
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文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
1-s2.0-S0308597X1930(6007KB) | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 |
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