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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song;  Li, Xin;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(10641Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2024/04/07
Eumelanin  Enzyme -assisted optimization  Squid ink  Tetramer  Antioxidant activity  
Preparation and Antioxidant Activity of Chitosan Dimers with Different Sequences 期刊论文
MARINE DRUGS, 2021, 卷号: 19, 期号: 7, 页码: 15
作者:  Hao, Wentong;  Li, Kecheng;  Ma, Yuzhen;  Li, Rongfeng;  Xing, Ronge;  Yu, Huahua;  Li, Pengcheng
Adobe PDF(2007Kb)  |  收藏  |  浏览/下载：372/0  |  提交时间：2021/08/17
chitosan dimers  sequence  separation  biological method  antioxidant activity  
Effect of Fucoxanthin Administration on Thyroid Gland Injury Induced by Cadmium in Mice 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2020, 页码: 8
作者:  Yang, Haoyue;  Xing, Ronge;  Liu, Song;  Li, Pengcheng
Adobe PDF(1446Kb)  |  收藏  |  浏览/下载：256/0  |  提交时间：2020/09/25
Fucoxanthin  Cadmium  Thyrotoxicity  Impaired thyroid function  Anti-hypothyroidism  
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：293/0  |  提交时间：2020/09/25
oyster  protein hydrolysate  response surface methodology  degree of hydrolysis  hydroxyl-radical-scavenging activity  branched-chain amino acids  
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(4601Kb)  |  收藏  |  浏览/下载：396/0  |  提交时间：2019/08/29
pacific herring  protein hydrolysate  peptides  antioxidant activity  purification  
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 21
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(1372Kb)  |  收藏  |  浏览/下载：411/0  |  提交时间：2019/08/21
Mackerel viscera  Protease  Response surface methodology  Antioxidant activity  
Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 2, 页码: 395-403
作者:  Luo, Fenglei;  Xing, Ronge;  Wang, Xueqin;  Yang, Haoyue;  Li, Pengcheng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：451/0  |  提交时间：2018/04/02
Antioxidant Activity  Gastrointestinal Digestion  Membrane Ultrafiltration  Rapana Venosa  
Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice 期刊论文
RSC ADVANCES, 2018, 卷号: 8, 期号: 11, 页码: 6125-6135
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
Adobe PDF(926Kb)  |  收藏  |  浏览/下载：285/0  |  提交时间：2019/08/21
Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song;  Li, Pengcheng
Adobe PDF(3495Kb)  |  收藏  |  浏览/下载：296/1  |  提交时间：2017/03/27
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng;  Chen Zuoyuan;  Li Pengcheng
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：487/2  |  提交时间：2015/06/15
Mackerel Protein  Antioxidant Activity  Fraction Of Hydrolysate  Ultrafiltration  Purification